On September 25, 2026, Texas health officials announced the recall of a widely sold cinnamon product after laboratory testing suggested the presence of lead. The notice applies to every package of the spice that has been distributed throughout the state.
The cinnamon, a common ingredient in both home kitchens and commercial food preparation, has been removed from grocery stores, delis and supermarkets. Retailers have been instructed to take the product off shelves immediately and to post visible warnings for any remaining inventory. Consumers who have purchased the spice are urged to stop using it and to return it to the point of sale for a refund.
Lead exposure can lead to serious health problems, including neurological damage, developmental delays in children, kidney dysfunction and cardiovascular issues. Because the toxin can accumulate in the body over time, officials emphasized the need for swift action to limit any potential intake.
The recall effort is coordinated by the Texas Department of State Health Services in partnership with local health districts. Stores are required to document the removal of the product and to retain records for follow‑up verification. Additional testing will be performed on samples from the supply chain to identify the source of the contamination.
The cinnamon has long been a staple in Texas cooking, featuring in recipes ranging from sweet desserts to savory rubs. Its popularity contributed to the broad reach of the recall, prompting a statewide effort to ensure that no contaminated product remains in consumer hands.
Authorities advise anyone with questions or concerns to contact the Texas Department of State Health Services. The department will continue to monitor the situation and provide updates as further information becomes available.