Hong Pham, a practicing radiologist in South Pasadena, has taken up the unusual side venture of preparing and selling his own Peking duck from his home garden. The venture, which began in early September, sees Pham cooking the traditional Chinese dish in his backyard and offering it to local customers.
The physician’s day job involves interpreting medical images, but in his spare moments he turns to the kitchen to recreate the celebrated duck recipe. By setting up a modest outdoor cooking area, Pham is able to slow‑roast the bird and serve it directly from his residence, blending his professional routine with a culinary hobby.
Residents of South Pasadena have taken note of the offering, which highlights the blend of cultural cuisine and neighborhood entrepreneurship. While the exact scale of the operation has not been disclosed, the arrangement allows Pham to manage the preparation and sales within the confines of his property.
The timing of the launch coincides with the weekend, as the first public offering was recorded on Saturday, September 5, 2026, at noon Greenwich Mean Time. The choice of a backyard venue reflects a low‑overhead approach, enabling Pham to control the cooking process and interact directly with patrons.
Pham’s dual roles as a medical specialist and a home‑based food vendor illustrate a personal commitment to both his profession and his passion for cooking. The initiative adds a distinctive flavor to the local culinary scene, offering a familiar dish prepared by someone whose primary career lies in a vastly different field.
No additional details about licensing, pricing, or the number of customers have been released. The activity remains a small‑scale operation, rooted in Pham’s personal interest and his South Pasadena address.