Miami Spice announced Tuesday that its seasonal restaurant program will now run through October 31, 2026, extending the usual end‑of‑September finish. The decision comes after the program logged a record‑breaking year, prompting organizers to lengthen the schedule.
Miami Spice is a citywide initiative that partners with participating restaurants to offer limited‑time menus highlighting seasonal ingredients and culinary creativity. Each spring the program launches at select venues, runs for several months, and traditionally concludes at the end of September.
Extending the season to the last day of October gives chefs an additional four weeks to showcase new dishes and allows diners more opportunity to experience the program before it closes for the year.
Organizers said the record‑breaking performance, measured by attendance and revenue across participating venues, demonstrated strong community interest, leading to the decision to prolong the 2026 run. The October 31 end date will be the latest finish on record for the program.
The program has become a fixture of Miami’s culinary calendar, drawing both residents and visitors who seek unique dining experiences. By stretching the timeline into late October, restaurants can maintain momentum as the city transitions into cooler weather.
The extended schedule also aligns with other city events scheduled for October, offering diners additional options to combine culinary outings with cultural activities.
Participating establishments will continue to promote their special menus through the program’s marketing channels, including social media, email newsletters, and the Miami Spice website, ensuring visibility throughout the extended period.
Organizers indicated that the success of the 2026 season could influence how future editions are timed, though no permanent change to the September deadline has been announced.