Bedford School in Montreal marked the close of the 2025‑2026 academic year on June 23, 2026 by treating its students to a serving of poutine as they said goodbye to their teachers. While most schools across the island shut their doors for the summer, Bedford kept its facilities open for a special farewell gathering.
The event gathered students and teachers in a communal setting where the classic Quebec dish was presented as a reward for completing the school year. The simple gesture provided a shared moment of celebration, allowing pupils to enjoy a familiar comfort food while exchanging parting words with their instructors.
School officials organized the occasion to recognize the effort of both students and staff throughout the year. By offering poutine, a staple of local cuisine, the school aimed to create a memorable experience that reflected the community’s cultural backdrop.
The decision to remain open for the farewell contrasted with the broader pattern of school closures on the island as institutions prepared for the summer break. Bedford School’s choice highlighted a commitment to marking the transition from the school year to the vacation period with a communal celebration rather than a quiet end of term.
Parents and community members noted the significance of the event, observing that the shared meal fostered a sense of unity as the school year concluded. The poutine farewell served as a final communal activity before students dispersed for the summer holidays, underscoring the school’s focus on community spirit at the end of the academic calendar.