Hannaford grocery stores announced on Saturday, August 8, 2026 that it is recalling certain deli and produce items containing jalapeño after being alerted to a possible salmonella contamination.
The recall applies to products sold at Hannaford locations throughout the Capital Region. The company said the decision follows a notification from its jalapeño supplier, Coast Citrus Distributors, indicating a risk of salmonella in the pepper component of the affected items.
Customers who have purchased the recalled items are instructed to stop using them immediately. Hannaford advises shoppers to return the products to any store in the region for a full refund or to dispose of them safely. The retailer also recommends that restaurant patrons who may have consumed the items contact a health professional if they develop symptoms.
Salmonella is a bacteria that can cause gastrointestinal illness, and recalls such as this are standard practice to protect public health. Symptoms of salmonella infection can include fever, diarrhea, and abdominal cramps and may appear within 12 to 72 hours after consumption. By acting quickly, Hannaford aims to minimize exposure for both grocery shoppers and diners who might receive the items in prepared meals.
The recall does not affect other Hannaford products that do not contain jalapeño. The company will continue to monitor the situation and work with Coast Citrus Distributors to address the source of the contamination. Further updates will be provided as more information becomes available.