Veteran-owned Fossil Stone Farms in Saratoga Springs opened its doors to the public on Saturday for a Harvest Fest centered on grape picking. The event, organized by farm owner Mike Spiak, invited community members to experience the seasonal harvest and learn about the farm’s background.
The fest offered attendees the chance to walk among the vines and select grapes straight from the vines. By allowing visitors to participate directly in the harvest, the farm aimed to highlight the agricultural process and provide a hands‑on connection to the fruit that will later become local wine and juice.
Mike Spiak, a veteran who has overseen the farm’s development, used the occasion to share the history of Fossil Stone Farms. He spoke about the farm’s evolution, its role in the region’s agricultural landscape, and the ways in which the property has been maintained and expanded over the years. The event served as a platform for Spiak to convey personal stories and the farm’s commitment to sustainable practices.
The Harvest Fest formed part of a broader pattern of community agricultural events in Saratoga Springs, offering residents an opportunity to support local producers and engage with the season’s bounty. Organizers emphasized that the gathering was intended not only as a celebration of the grape harvest but also as a means of fostering a sense of place and continuity within the local farming community.
As the day concluded, participants left with baskets of freshly harvested grapes and a deeper appreciation for the labor behind the crop. The event underscored Fossil Stone Farms’ dedication to opening its operations to the public and preserving the agricultural heritage of the area.