Casey’s Adds Permanent Pan‑Pizza After Two‑Year Development
Casey’s has added a permanent thick‑crust pan pizza to its New Jersey small‑town menus after two years of development, filling a gap for 80 % of those communities that previously had no national pan‑pizza option.
GMNA Wildwood
Casey’s announced that a thick‑crust pan pizza is now a permanent menu item at its locations in small towns across New Jersey, after a two‑year recipe development period.
The new offering gives local diners a convenient pan‑pizza option that was previously unavailable nearby, addressing the fact that nearly 80 % of the small towns served by the chain lacked a national pan‑pizza offering.
