Seahorse Farm Winery opened its doors in Cape May in June 2026, becoming the first winery to operate on the historic horse training farm that once defined the area. The venture is owned by a retired surgeon who has turned his attention from medicine to viticulture.
The property, long known for its role in equine training, has been repurposed to accommodate vineyards, fermentation spaces, and a tasting area. The transition from horse farm to winery reflects a shift in land use while preserving the site's historic character.
Local officials and residents note that the new winery introduces a dedicated source of locally produced wine to the Cape May region. Its presence adds a new dimension to the area's agricultural landscape, offering a product that is cultivated and crafted within the community.
The retired surgeon, whose professional background lies in medicine, decided to pursue winemaking after a career in surgery. His involvement signals a personal investment in the region's emerging wine industry and highlights a broader trend of professionals entering agriculture.
Looking ahead, Seahorse Farm Winery aims to contribute to Cape May’s reputation as a destination for quality food and drink. By establishing the first winery on the historic farm, the operation sets a precedent for future agricultural ventures that blend heritage with new production.
The opening marks a notable development for Cape May, positioning the town within New Jersey’s growing wine scene while honoring the legacy of the land on which it stands.