UGA Researchers Test Jellyfish to Eliminate Food Plastics
University of Georgia scientists are exploring jellyfish to remove plastic from foods, aiming to reduce contamination discovered in many processed products.
GMNA Atlanta
University of Georgia researchers are studying jellyfish as a tool to pull plastic particles out of food products.
The effort seeks to cut the level of plastic contamination in foods, a response to findings that many processed items contain plastic and to the broader search for biological ways to remove it.
