Chef Ryan Bartlow Debuts Basque Cookbook and Restaurant
Chef Ryan Bartlow launched a Basque cookbook and opened Ernesto’s restaurant in Manhattan, drawing on his experiences in San Sebastián and Pamplona. The Basque region’s cross‑border culinary heritage informs the new venture.
GMNA New York
Chef Ryan Bartlow unveiled a Basque‑inspired cookbook and opened the new Ernesto’s eatery on the Lower East Side of New York City on Saturday.
He was inspired after spending time in San Sebastián and Pamplona and aimed to share the Basque language and culinary traditions.
The Basque region, spanning northeastern Spain and southwestern France, is noted for a cuisine that blends influences from both areas.
